Dude. It's frickin snowing today. what the snot?
It's April. there's supposed to be rain so we get flowers next month.
*whine* now I need some cheese.......ooh preferably cream cheese, with some roasted garlic, artichoke hearts and shredded parmesean....baked at 350 for 30 minutes and served with tortilla chips or bread.....mmmmmm
(yes, that's my recipe for garlic artichoke dip....)
4 comments:
you missed a couple ingredients ;)
that's generally all I put in mine...sometimes a shake of itallian seasoning....what do you put in yours?
ah... that is the secret ;) um, actually, I can't remember at this exact moment in time... a montery jack cheese, parm, mayo, spinach, artichoke, seems like I am missing stuff, but... oh well. I think the biggest thing is the block cheese rather than cream cheese... both are phenomenal, I am sure :)
lol
I'm sure too :-) sometimes I put sundried tomatoes in mine, have yet to add spinach...
Bug's anti-mayo so this one works, but I'm always open to new recipes....we should have a munchie night one of these times I'm down....
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